Rikyu Iwanuma

Founded with the desire to share Sendai’s signature gyūtan (grilled beef tongue) with as many people as possible, Rikyu has grown into a beloved regional chain. Known for its expertly prepared thick-cut beef tongue, seasonal side dishes, and selection of local Tohoku sake, Rikyu enjoys a loyal following. If you’re in the area, be sure to try this iconic Sendai specialty.